It began out of exasperation. Due to the logistics of Craig walking in the door at 5:45 pm and the smallest boy heading to bed at 6:30 pm, I’ve been cooking evening meals for the past few years. Craig is also allergic to cooking vegetables: something my mothering bones cannot manage with three very active boys in the house.
Then weekend meals somehow became my domain as well. Cooking on the weekend is not so bad: there’s more time to get my act together and fewer things to fit in before bedtime. I can create and extend my culinary expertise in ways that torment as much as they thrill.
I was pretty fed-up, though, at having to create reasonably healthy and reasonably quick meals every night of the week. So I invented Fend For Yourself Fridays as an attempt to cut down on my workload. And the dishes. And the grocery shopping. And my stress levels. (more…)