It began out of exasperation. Due to the logistics of Craig walking in the door at 5:45 pm and the smallest boy heading to bed at 6:30 pm, I’ve been cooking evening meals for the past few years. Craig is also allergic to cooking vegetables: something my mothering bones cannot manage with three very active boys in the house.
Then weekend meals somehow became my domain as well. Cooking on the weekend is not so bad: there’s more time to get my act together and fewer things to fit in before bedtime. I can create and extend my culinary expertise in ways that torment as much as they thrill.
I was pretty fed-up, though, at having to create reasonably healthy and reasonably quick meals every night of the week. So I invented Fend For Yourself Fridays as an attempt to cut down on my workload. And the dishes. And the grocery shopping. And my stress levels. (more…)
This week’s Friday Question comes from World Moms Blog writer Tara B. She asked our writers,
“What were your biggest aversions and/or cravings during pregnancy?”
Check out what some of our World Moms had to say…
MamaRobinJ of British Columbia, Canada writes:
“I ate a lot of pickles. And ice cream. But not together, because I’m not THAT cliché 🙂 But seriously, we bought big pickle jars every week!
Major aversion for me was salad – anything with greens turned me off completely.
Weird craving was for a McChicken. I don’t eat at McDonald’s and hadn’t for years and years. But I wanted one so badly. I didn’t give in, but that combo of craving and aversion made no sense. Isn’t your body supposed to want good things? Someone suggested it might be salt that made me crave that, but I think the pickles were taking care of that 🙂 In any case, my son (3) has never had McDonald’s and he will actually eat salad, so go figure.” (more…)