by Melanie Oda (Japan) | Jul 31, 2014 | 2014, Cultural Differences, Food, Japan, School, World Moms Blog
chow_time
I read on the internet a lot about how America is trying to change their school lunch program and make it healthier. And I read a lot about how some people are not happy about this. They complain that kids won’t eat what they don’t like, food gets wasted, etc.
All of that may be true. But I thought I would share what school lunch is like here in Japan.
Children in elementary schools across the country receive a hot lunch every day. The menu is widely varied, with international kid favorites like spaghetti with tomato sauce, the local preference of curry and rice with salad and yogurt, to more traditional foods like fish with miso sauce, vegetable pickles, and wakame seaweed soup. Most days the meals are heavy on vegetables. They include fruit in season occasionally, and maybe once a month or so there is a light desert like jelly (jell-o) or ice cream. Some days they have rice, other days they have bread, still other they have noodles.
And, with a few exceptions, the kids love it!
Why is that?
Part of the reason may be attitude. When my husband was a kid, they didn’t have the facilities to prepare rice and noodles, so he looks at the monthly menu and says “ii na-,” I wish I could have had that! Let’s go back another generation, to my father-in-law. He had bread and milk only every day (ironically enough, he says it was supplied by the occupying US forces,) and he was grateful for it at a time when there may or may not have been dinner waiting for him at home. But- hamburger steak and pickled cabbage with tomatoes? “Ii na!”
In our city, preschoolers, junior high kids, and high school kids have to take their lunch. A bento lunch can be a wonderful thing, but it isn’t hot and doesn’t come with milk.
But perhaps the most important reason is that the kids themselves are involved in food preparation. Each week, half the class is in charge of serving the other half. They carry the pots and trays and multiple little dishes and utensils up to their classrooms, then ladle and scoop and pass the food to each other. When time is up, they clean it up and go have recess.
So if you don’t eat, or you take too long, you make your friends late for recess. That’s quite a motivator there, isn’t it?
Japanese children, in most cases, don’t have the option of taking their lunch if what’s on the menu that day isn’t to their liking. When my son was in first grade, that really bothered me. There were days when he only ate rice, or only ate bread, and I would have been happy to have been able to pack him a sandwich or a banana or something! But after being faced with foods he wouldn’t normally try, day after day, he’s blossomed into quite the adventurous eater. He eats so many different things now. Dinner time is much less of a battle than it used to be, and I think that’s due to the varied and interesting food he gets at school every day.
Do your children have a hot lunch at school? What’s on the menu for chow time?
This is an original post by World Moms Blog contributor, Melanie Oda in Japan, of Hamakko Mommy.
Photo credit to the author.
If you ask Melanie Oda where she is from, she will answer "Georgia." (Unless you ask her in Japanese. Then she will say "America.") It sounds nice, and it's a one-word answer, which is what most people expect. The truth is more complex. She moved around several small towns in the south growing up. Such is life when your father is a Southern Baptist preacher of the hellfire and brimstone variety.
She came to Japan in 2000 as an assistant language teacher, and has never managed to leave. She currently resides in Yokohama, on the outskirts of Tokyo (but please don't tell anyone she described it that way! Citizens of Yokohama have a lot of pride). No one is more surprised to find her here, married to a Japanese man and with two bilingual children (aged four and seven), than herself. And possibly her mother.
You can read more about her misadventures in Asia on her blog, HamakkoMommy.
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by Maman Aya (USA) | Nov 29, 2013 | Communication, Cooking, Education, Family, Health, Kids, Motherhood, Nutrition, Parenting, School, USA, World Motherhood, Younger Children
For the last three years I have had to prepare lunch for my son to take to school with him. I always sent him a warm meal, in a thermos, usually comprised of leftovers or something that I would cook for him before school in the morning. I stood in the kitchen lovingly cooking his lunch every day. The only rules the school had were no nuts or candy. OK – easy enough, considering I always include fresh fruit and a salad and since I am conscience to buy organic whenever I can, I knew that he was having a balanced meal that was healthy and included some of the vital nutrients that his growing body needed.
This September, he started first grade, and the school rules changed. I am no longer allowed to pack his lunch, and he HAS to eat from the cafeteria.
The first graders need to learn responsibility and proper nutrition, so part of that lesson is allowing them to choose their food themselves.
I wouldn’t mind if they had the same organic, fruit and vegetable laden options that I would provide, but they don’t. Apparently they get organic “when they can”, and they try to make the parents feel better by saying that there is a “salad bar” available to the kids with baby carrots, tomatoes, cucumbers, hard boiled eggs and such available. They also have a “sandwich bar” where the kids can have their choice of bread like white sliced bread, bagels, whole wheat sliced bread, etc. (my kids have never had white sandwich bread in their life). They have cold cuts (I don’t ever buy cold cuts at home, since they are full of nitrates and sodium, if anything I would get fresh cooked chicken or turkey and slice it for a sandwich), and butter and jam available. They always have some kind of breakfast cereal (non-organic, mind you), and milk, juice, chocolate milk available to drink. Now to be fair, they have a “hot food bar” available as well, where the kids have a selection of hot foods available usually consisting of some protein, starch, vegetable, a soup, perhaps some pizza or pasta. (more…)
Maman Aya is a full-time working mother of 2 beautiful children, a son who is 6 and a daughter who is two. She is raising her children in the high-pressure city of New York within a bilingual and multi-religious home.
Aya was born in Canada to a French mother who then swiftly whisked her away to NYC, where she grew up and spent most of her life. She was raised following Jewish traditions and married an Irish Catholic American who doesn’t speak any other language (which did not go over too well with her mother), but who is learning French through his children. Aya enjoys her job but feels “mommy guilt” while at work. She is lucky to have the flexibility to work from home on Thursdays and recently decided to change her schedule to have “mommy Fridays”, but still feels torn about her time away from her babies. Maman Aya is not a writer by any stretch of the imagination, but has been drawn in by the mothers who write for World Moms Blog. She looks forward to joining the team and trying her hand at writing!
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by Lady Jennie (France) | Mar 22, 2012 | Culture, Discipline, Education, Eye on Culture, Food, France, Parenting
I think that by now everyone knows about the famous (infamous?) article on how French parents are superior.
Of course, as a mother living in France, I was sent this article by about ten different people. At first, I sort of skimmed it and dismissed it since I tend to parent in much the same way as the French supposedly do – authoritative no’s and a complete expectation that I will be obeyed.
My youngest is three and he consistently proves me wrong on this point.
But in preparing to write this post, I really gave the article the attention it deserved. I found that there was some value to what she was saying in that teaching children the (more…)
Jennie has lived in Taiwan, New York City and East Africa, and currently lives just outside of Paris with her French husband. She speaks rudimentary Mandarin, passable French and has had a varied career in Human Resources, Asian financial sales and humanitarian work. She is currently a mother to three young children, with writing and teaching gigs on the side, and blogs at A Lady in France.
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by World Moms Blog | Dec 17, 2011 | Cooking, Japan, Kids, Motherhood, Tara B., Third Eye Mom, World Motherhood
This week’s Saturday Sidebar Question comes from World Moms Blog writer Jennifer Prestholdt. She asked our writers,
“What do you typically feed your kid(s) for lunch?”
Check out what some of our World Moms had to say…
Mama B. of Saudi Arabia writes:
“We recently decided to go all healthy with their school lunches and meals in general. Go whole wheat all the way. For the kids it was a bit of a rude awakening, and we found out trying new things in their lunch before trying them at home left the kids hungry and their lunch untouched (like cheese and apple on whole wheat toast). (more…)
World Moms Blog is an award winning website which writes from over 30 countries on the topics of motherhood, culture, human rights and social good. Over 70 international contributors share their stories from around the globe, bonded by the common thread of motherhood and wanting a better world for their children.
World Moms Blog was listed by Forbes Woman as one of the "Best 100 Websites for Women 2012 & 2013" and also called a "must read" by the NY Times Motherlode in 2013. Our Senior Editor in India, Purnima Ramakrishnan, was awarded the BlogHer International Activist Award in 2013.
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