We are back this week from our extended summer break and have been up and running behind the scenes in October planning out our next year! Today, we have a special call to action for World Food Day…read on!
Sunday, October 16, 2022, I was in Philadelphia with the CARE foundation for World Food Day at the hip Taiwanese restaurant, Bao·logy, with the amazingly talented and inspirational Chef Judy. And I don’t use those adjectives lightly – Judy’s bao buns, dumplings, noodles, and more were delicious!
Local public servants, CARE volunteers, and people working on humanitarian initiatives that help feed those who need it most in Philadelphia attended the event. There, Chef Judy encouraged guests to join together to help eliminate hunger and powerfully stated that we’re “under-resourcing our most important resources, our people.” Now that Chef Judy and CARE have sounded the alarm and called us to action this World Food Day, I’m calling YOU to action, too. But first, let’s take a deeper look at what food insecurity looks like in my home country, the U.S., and globally. I’ll also provide some simple tips about how we can all help reach SDG #2 from our own corners of the world!
What is the current food insecurity situation in the U.S.?
To put it into perspective, that is about only 4 million people less than the ENTIRE population of Canada OR about the same as the entire populations of the countries of Peru or Saudi Arabia!!! This is not ok.
Even though the percentage of food insecure households has decreased slightly in recent years ( in 10.5 % in both, 2020 and 2019, and 11.1% in 2018), we are still leaving way too many people unfed in the United State.
White House Conference on Hunger, Nutrition, and Health and the Farm Bill
At Sunday’s event I learned that there was a recent White House Conference on Hunger, Nutrition, and Health on September 28th. The U.S. government coordinated with leading companies and organizations around the country to tackle the nation’s food insecurity state by state. President Biden is planning to put the U.S. back on track to eliminate national hunger and reduce diet-related diseases such as, diabetes, obesity and hypertension by 2030.
Some examples are Bowery (an indoor vertical farming company) forging new partnerships with hunger relief organizations increasing its produce donations by thousands of pounds, Chobani’s adopting of 3 schools to end food insecurity and also launching a program to encourage the adoption of 50 schools by additional businesses across the country, Google making the search for SNAP benefits more easily accessible, and the American Academy of Pediatricians focusing on training all of its doctors to better identify malnutrition and referring patients to helpful resources. Organizations are attacking the problem in all different creative ways. Here is a full list of what was pledged at the conference.
Additionally, in the U.S. the Farm Bill, originally passed in Congress in 1930 as part of the New Deal, is also up to be refunded for 2023. It’s original three main goals were:
“Keep food prices fair for farmers and consumers.
Ensure an adequate food supply.
Protect and sustain the country’s vital natural resources.”
Today, the Farm Bill impacts “a multitude of topics, such as health care, poverty, climate change and school foods.” Refunding this legislation is important to farmers and national nutrition programs.
What does Food Insecurity Look Like Globally?
With all the focus on the U.S., you may be wondering where your country or the entire planet stands when it comes to food security. According to a Standing Together for Nutrition study, in 2019, the UN World Food Programme estimated that 150 million people in 81 different countries needed food assistance. In February of 2022, it rose to 276 million people. The agency predicts that number to increase to 323 million this year alone!
Sadly, the planet is not on track to reach Sustainable Development Goal #2, to eliminate hunger and all forms of malnutrition by 2030. According to CARE, recent global events such as 1/3 of Pakistan being flooded and staggering inflation in Lebanon ameliorate the global hunger situation. Not to mention,the strains on the global grain supply from the war in Ukraine.
The Global Food Security Reauthorization Act
This past July, I was on Capitol Hill in Washington, D.C. lobbying U.S. Congress with a fellow CARE advocate, Christina Nhankundela of Mozambique. CARE works in over 100 countries servicing over 90 million people in over 1300 projects relating to crisis, food and water, health, education and work, climate, and equality. Christina and I were both part of an even bigger movement of over 200 CARE advocates (including World Mom, Cindy Levin, too!) on the hill asking our senators and representatives to support the reauthorization of the Global Food Security Act.
The Global Food Security Act runs out in 2023 and is not emergency food funding. It provides sustainable programs to mostly women globally. Not only is the act keeping people fed, which is just the right thing to do, but it is a fantastic example of the U.S. working together from both political aisles to make a humanitarian impact.
CARE Advocates Christina Nhankundela from Mozambique and Jennifer Burden of the USA lobbied US Congress in July 2022 in support of the reauthorization of the Global Food Security Act.
Think Globally, Act Locally to Meet SDG #2
So, you may be thinking now what you can do from home to help the world reach SDG #2. Here are some ideas!
1) You can join CARE as a local advocate or donate.
2) Contact your domestic government representatives to tell them why you think it’s important to eliminate hunger in your country or globally! And ask them what they are doing about it!
For example, if you’re in the U.S., you can call and write your Congress members to support the Farm Bill and the Global Food Insecurity Reauthorization Act and vote in November for Congress members who support the legislation. Not sure where your representatives or candidates stand on eliminating hunger and what food related policies they support? Pick up the phone, call them, Tweet them, Instagram message them, ask in a Facebook comment, show up at a campaign event — whatever it takes — just ask!
3) And wherever you are on the planet, you can coordinate a local food drive, donate to your local food bank, or find ways in which you can help local organizations carry out the work to help feed people in your community. For example, I will be helping my daughter’s Girl Scout troop organize a local food drive soon to help supply our local food bank.
I hope you will join the World Moms in our call to action, doing what you can when you can, to help feed the people who need it most! Please tell us in the comments or on social media what step you took! We want to hear from you!
This is an original post to World Moms Network from founder, Jennifer Burden, of New Jersey, USA.
Come check out our TikTok (Hey, did you know we’re on TikTok? We are just beginning over there, so give us a follow!), Instagram, Twitter, and Facebook posts about what the World Moms have been up to!
Jennifer Burden is the Founder and CEO of World Moms Network, an award winning website on global motherhood, culture, human rights and social good. World Moms Network writes from over 30 countries, has over 70 contributors and was listed by Forbes as one of the “Best 100 Websites for Women”, named a “must read” by The New York Times, and was recommended by The Times of India.
She was also invited to Uganda to view UNICEF’s family health programs with Shot@Life and was previously named a “Global Influencer Fellow” and “Social Media Fellow” by the UN Foundation. Jennifer was invited to the White House twice, including as a nominated "Changemaker" for the State of the World Women Summit. She also participated in the One Campaign’s first AYA Summit on the topic of women and girl empowerment and organized and spoke on an international panel at the World Bank in Washington, DC on the importance of a universal education for all girls. Her writing has been featured by Baby Center, Huffington Post, ONE.org, the UN Foundation’s Shot@Life, and The Gates Foundation’s “Impatient Optimists.” She is currently a candidate in Columbia University's School of International and Public Affairs in the Executive Masters of Public Affairs program, where she hopes to further her study of global policies affecting women and girls.
Jennifer can be found on Twitter @JenniferBurden.
India, basically an agrarian economy has made great strides in various fields and especially in the field of robotics. The robots have gradually entered into sectors such as defence services, agriculture, manufacturing industries and so on.
The petite man-like machines have therefore created career opportunities for many entrepreneurs in the food industry too. Do we need any extra talents to make a mark in this field?
“Not exactly, if you have the expertise and the interest to excel in your business and attract customers, success is yours,” say the duo Karthik Kannan and Venkatesh Rajendran, who took Chennai by storm with their robot-theme based restaurant, a few months back.
Launched early this year, this restaurant located on the Old Mahabalipuram Road is a crowd puller. Despite a spacious waiting lounge, on the ground floor, one can see serpentine queues to grab a table in the restaurant.
What is attractive about this theme? Robots, of course, says Karthik. People are curious about how they work here. he says as he leads us to the dining space on the first floor. Soon as you step out of the lift, you are caught unaware by a robot extending its tray to you. Unable to hold back a guffaw, Karthik points out that it is just a selfie corner and there is more suspense waiting for you inside.
Heading straight to the glass door before you, he takes you inside a dimly-lit restaurant. As your eyes get used to the darkness, the scene that unfolds looks straight out of a science fiction – a line of tall robots, with bright red eyes, turning around on their wheels.
Of the four robot waiters or servers, two are clad in a saree to suit the Indian style. Children vie with adults to reach out to the food on trays carried by the robots named Gia, Sana, Alice and Atika.
So, how do the robots locate the tables? Founders Venkatesh and Karthik have introduced a unique order system with phone tabs. The tablets display all categories of food available – Thai, Chinese et al. Once the order is placed by the customers, it is sent directly to the kitchen. When the ordered dishes are ready, restaurant staff arrange it on a tray carried by a battery-operated robot which promptly delivers it to the respective table.
Venkatesh Rajendran and Karthik Kannan
On reaching the table, it alerts the guests to take the food from the tray and tap its hand after they are done with the task. It then proceeds to the kitchen on a fixed track around the tables.
If children, out of curiosity, go near the robots carrying the orders and block its way, alerted by sensors fixed inside them, they stop immediately. As one can get a seat only through booking, there is no jostling inside the hall to walk alongside or touch the moving machines.
In addition to the robots, the restaurant has also employed waiters to enable customers to adapt themselves to the new concept.
Why this concept? “The concept of ‘Theme-restaurant’ is taking Chennai by storm now. I am an architect (specializes in interiors) and my friend Venkatesh, a former IT employee, is currently in the food industry. Both of us wanted to combine our expertise and introduce a new concept in the city. Also, during my visits to China, I noticed that robots were a big hit in restaurants. Thus was born this concept,” explained Karthik.
How did it begin?
Karthik who imports building materials from China has his office there. Two years ago, when the concept of theme restaurants was catching up in Chennai, he took up the task of doing interiors for 747 Flight Theme restaurant. Here, he designed the dining space similar to the interior of an aircraft to give aeronautic experience to the guests. It was then Karthik met Venkatesh and they conceptualized theme Robot. It was a leap of faith for both of them and they plunged into business. While Karthik handled the interiors, imports and robot repairs, Venkatesh handled the business operations.
But the effort was fraught with challenges. The duo had to study the working of the robots (each costing Rs. 4 lakhs), obtain training in installing and servicing them. Off, they flew to China to understand all these concepts and avoid being bogged down by emergencies.
“I took up a 15-day training to solve any issue related to the running of the machines. Actually, it is easier to handle them. They are like any other electrical gadgets. You just have to charge them once in 24 hours and take care of their wheels if needed. They will not throw up an emergency and if there is one, I can handle it,” says Karthik confidently.
But, what really shook them was routing the robots to India. Little did they realize that they will face a hurdle with the customs department. “As this concept was new to India, the Customs Department did not have a unique code assigned to the product (assembled robots). We, therefore, had to pump in a lot of details about parts of the bots, convince them and use special permission. The entire operations took us 2-3 months as officials of many central departments had to be approached,” explained Karthik.
We are glad, we did it, despite odds. Today, the concept is a success and they cater to customers from down south and far from north India too. Some of the dishes their guests come looking for is ‘Wow Paneer’ and dumplings (vegetarian) and Mayonnaise chicken (non-vegetarian). But both look forward to their and myriad varieties of home-made kulfis.
What are their plans for the future? Two months ago, Karthik and Venkatesh launched the themed Robot restaurant in Coimbatore (another major city in south India). They have plans of introducing the concept in all the states in the country. “We will source the bots from China and sell it across the country. Anybody with normal intelligence and sound knowledge of handling electrical goods will be able to manage the robots and do not need any special training session,” said the duo.
They further explain that they are willing to share the expertise with interested cafeterias, pizza outlets and in the hospital sector. They are open for franchises as well. Currently, they are authorized sole distributors of these robots for the Indian Market.
The robots are only an additional attraction and have not replaced the restaurant staff. But will they eventually do away with the human resource? What do you think?
Lalithasai , a journalist par excellence, with an experience of over 25 years, has penned innumerable articles for the betterment of the society. For over two decades at The Hindu (India’s National Newspaper), she had written with sensitivity and understanding about marginalized women and children. She has also covered public education, communities, urban affairs and development in Tamil Nadu (India). She was actively involved in reporting extensively about the affected families in the fishing hamlets in India, when the tsunami struck in 2004.
She has interviewed senior editors and liased with major media organisations to understand the situations and plight of women. Lalithasai who has many feathers in hat, has had her humble beginnings in a middle class South Indian family, but has risen to be an inspiration and tall leader for her own sisters and mothers in the world.
she is a mother of two grown up children. Her son is an environmentalist and holds a position of repute in Henkel in Germany. Her daughter is a doctor,who is planning to pursue the subject in mental health.
To know more about LalithaSai, please visit - http://www.lalithasai.com/
Save The Children has launched the #Lunchless campaign this month to help raise awareness of the severe growing hunger crisis in East Africa. The world needs to act now to save the nearly 20 million lives that are at risk in Ethiopia, Kenya, Somalia, South Sudan, and Uganda where children are suffering from extreme hunger. Families in this region are in urgent need of food and safe drinking water, and many severely malnourished children are in need of immediate treatment.
A combination of drought, man-made conflicts, and refugees flooding into already fragile surrounding countries have exacerbated shortages, creating the perfect storm for a humanitarian crisis of this scale.
According to the UN this is the worst hunger crisis that the world has faced in decades, with areas of South Sudan experiencing famine and other areas of East Africa currently on the brink. The UN defines a region where over 30% of the children under the age of five are suffering from acute malnutrition as experiencing famine. Malnutrition is the greatest underlying cause of death in children under the age of five around the globe, yet it is an entirely treatable condition. With proper treatment a child on the brink of starvation can be brought back to health in less than two months.
Recently the CEO of Save the Children, Carolyn Miles, traveled to Somalia with David Muir to report on the hunger crisis. The report that aired on ABC News last week served as a wake-up call to many on the severity of the situation. I attended the Moms+Social Good event in New York City last week in where Carolyn spoke about the experience of seeing so many children suffering first hand. She recounted part of the interview caught on film with David Muir and Dr. Yousif Ali at a feeding center in Somalia where Dr. Ali states that the children who were at the clinic, even the ones in critical condition, were the lucky ones. Many others had perished on their way to get help.
In the year 2017 no mother should have to watch her child die because of lack of food and water.
What if each of us gave up our lunch for one day? Save the Children is asking us to go #Lunchless to experience what it might feel like to go without by missing a meal. If for one day this week each of us went #Lunchless and donated our lunch money to Save the Children instead, we could save lives. Each #lunchless donation to East Africa Child Hunger Crisis & Famine Relief Fund is being matched by two separate anonymous donors up to $150,000 further amplifying each gift.
HERE’S HOW YOU CAN HELP:
1. Skip lunch and post a photo of yourself/your group going #Lunchless.
2. Through May 31st you can donate your lunch money by texting LUNCHLESS to 20222 to donate $10* (or donate any other amount here: http://ow.ly/lJUB30bdXAQ ).
3. Challenge your friends, colleagues and peers to join you by going #Lunchless by tagging them in your social media post.
*Your $10 donation to Save the Children’s Child Hunger and Famine Relief Fund will be added to your mobile bill. Message and data rates may appy. Terms: www.hmgf.org/ Privacy policy at www.savethechildren.org/ privacy
This is an original post written by Elizabeth Atalay for World Moms Network.
Elizabeth Atalay is a Digital Media Producer, Managing Editor at World Moms Network, and a Social Media Manager. She was a 2015 United Nations Foundation Social Good Fellow, and traveled to Ethiopia as an International Reporting Project New Media Fellow to report on newborn health in 2014. On her personal blog, Documama.org, she uses digital media as a new medium for her background as a documentarian. After having worked on Feature Films and Television series for FOX, NBC, MGM, Columbia Pictures, Warner Brothers, 20th Century Fox, and Castle Rock Pictures, she studied documentary filmmaking and anthropology earning a Masters degree in Media Studies from The New School in New York. Since becoming a Digital Media Producer she has worked on social media campaigns for non-profits such as Save The Children, WaterAid, ONE.org, UNICEF, United Nations Foundation, Edesia, World Pulse, American Heart Association, and The Gates Foundation. Her writing has also been featured on ONE.org, Johnson & Johnson’s BabyCenter.com, EnoughProject.org, GaviAlliance.org, and Worldmomsnetwork.com. Elizabeth has traveled to 70 countries around the world, most recently to Haiti with Artisan Business Network to visit artisans in partnership with Macy’s Heart of Haiti line, which provides sustainable income to Haitian artisans. Elizabeth lives in New England with her husband and four children.
I want to start out by saying that this is not some sort of fat shaming post – much to the contrary.
Not many years ago I weighed 67 kg (about 147 lbs.) – what is considered to be the “ideal” weight for my height. Now I weigh 105 kg (231 lbs.). Yes, my weight fluctuated back and forth over the years, but I had never weighed so much, not even during my pregnancies.
In fact, people often ask whether my weight gain had anything to do with my pregnancies. “No”, I answer, “I began gaining more weight after my youngest child turned one”. “So what happened?” is often the next question.
Having been the slave of an eating disorder for a long 26 years, I have a lot of answers for that one. Analyzing the motives behind my overeating and binging episodes took up a great portion of my life when I was trying to cure myself, but that is the theme of a sequel to this post.
The fact is, my gaining weight, now that I look back, was actually an important step in rethinking my relationship with food and with my own body.
What I wanted to share today was a handful of things I learned after gaining close to 40 kg (over 80 lbs).
It did take a while for people to notice and start to comment. After all, I am a very tall, big boned woman who likes to wear loose, comfy clothing. But after a certain point people started to comment. A lot.
“What is happening? Have you been to a doctor?”
“You have to work on your self-esteem!”
“Are you pregnant again?”
“Are you absolutely sure you’re not pregnant?”
“You need to try this recipe/diet/exercise program.”
“You need to take care of yourself!”
“Be careful, your husband might start cheating on you if you don’t get your act together!”
And on and on and on…
Most people meant well, especially close friends and family. However, I would stare at the mirror and think I didn’t look that bad. No, I didn’t like having a protuberant tummy for the first non-pregnant time in my life (nothing against tummies, but I have always been more pear shaped). But other than that I thought I looked quite good. Medically I am fine too – after looking at the results of a whopping 26 tests, my doctor said my blood work could have been that of a 15-year-old.
However, other stuff does bother me a lot, the first being the assumptions people started to make, well-meaning or not. Many assume that being fat means you have health issues or very low self-esteem.
Another annoyance is trying to find clothes. For most of my life – even when I was skinny – I have had trouble finding clothes (and shoes!) that fit me, as I am a tall and big boned woman in a region where most ladies are not this large. Now it is so much worse and soooooooo much more expensive, which always feels like I am being punished for some reason.
At some point I began to read about the different movements that have been sparking up around the globe to celebrate women of any size and shape (men too, but there is just so much more pressure on women). I discovered that among all of the studies linking body fat to health issues, there are several that have not found such a clear link. But these are not given nearly as much attention by the media.
All in all, health and body size is a very personal issue that is linked to a huge number of variables. There are also studies that have linked dieting patterns to eating disorders, and teenage girls are at the greatest risk.
So, in the midst of all this, what are the dangers of being a fat mother?
To me the greatest dangers of being a fat mother are forgetting to love my body no matter what, trying to change it to conform to the world’s standards, and obsessing over weight-related issues instead of truly enjoying my life.
I want my children, and my daughter especially, to know that they are worthy of love regardless of what their bodies might look like, and I must model that example as best as possible.
I said this would not be a fat shaming post, but it is not advocating fat either. It is advocating joy, self-love and happiness, no matter what size, shape or state your body is. People (me included, for a long time) tend to think that if you love your body as it is you won’t have the motivation to change. Now I see that not loving my body regardless of anything else only makes things worse, and for a long time only made me want to eat more. Also, for a long time I thought avoiding my body (as in avoiding the mirror) was a good enough substitute for loving it.
There is so much more to say, but for now that is a small piece of my story with my body.
And you? How do you relate to your body? Tell us your story in the comments!
This is an original post to World Moms Network by Eco Ziva of Brazil. Photo credit: Alan Levine. This picture has a creative commons attribution license.
Eco, from the greek oikos means home; Ziva has many meanings and roots, including Hebrew (brilliance, light), Slovenian (goddess of life) and Sanskrit (blessing). In Brazil, where EcoZiva has lived for most of her life, giving birth is often termed “giving the light”; thus, she thought, a mother is “home to light” during the nine months of pregnancy, and so the penname EcoZiva came to be for World Moms Blog.
Born in the USA in a multi-ethnic extended family, EcoZiva is married and the mother of two boys (aged 12 and three) and a five-year-old girl and a three yearboy. She is trained as a biologist and presently an university researcher/professor, but also a volunteer at the local environmental movement.
One day I was in New York City at the United Nations among World Leaders, and the next in rural Massachusetts milking a goat. Though the two may seem totally unrelated, they are actually intertwined. It will take both the efforts of world leaders and small share farm holders for the newly adopted Sustainable Development Goals to ever succeed. As a social good writer I had been to New York City for UN General Assembly week and the Social Good Summit, and then to Heifer International’s Farm located in rural Rutland, Massachusetts, where World Moms Blog had been invited to their first ever Media Day.
The new set of Global Goals are focused on sustainability which is one of the cornerstones of Heifer International’s approach. Heifer International was founded by Dan West based on his experience as a relief worker. He realized the aid work he was doing needed a new model to help those in need become self-sufficient as opposed to continually reliant on aid. As a farmer he knew that a gift of livestock was a gift that would keep on giving. A heifer refers to a pregnant cow, and in 1944 the first dairy cattle were shipped, and Heifer International born.
“Heifer International is a non-profit, humanitarian organization dedicated to ending hunger and poverty and caring for the earth. Heifer currently provides livestock, trees, seeds and training in environmentally sound agriculture to families in 30 countries, including the United States. We work with smallholder farming families and communities because we believe they are key to feeding us all.”- Heifer International
The goal of Heifer International is to help communities transform themselves through education, environmental stewardship, empowerment of women in the community, and the legacy of passing on generations of animals and knowledge. This in turn generates the accomplishment of the once recipient turning into a donor in their community.
At World Moms Blog we have written about Heifer International in the past, included Heifer International in gift guides, and followed their trip last summer to Malawi with our friends at ONE Girls and Women. We had no idea however that Heifer International had a farm to showcase their programs this close to home. As it turns out, just over an hour from where I live is this hidden gem of global education!
At Heifer Farm in Rutland Massachusetts we toured the flourishing ¾ acre farm garden where we were encouraged to pull vegetables out of the ground and taste as we went along. A delicious fresh beet hummus, with a rainbow of carrot colors I had no idea they grew in, was served. Apparently the massive size of the vegetables grown at Heifer Farm has to do with the rich soil quality based on the farming techniques used, the same techniques taught to small share farmers working with Heifer International around the world. After the garden tour we had lunch in Peru.
Peru is one of the eight global villages at Heifer Farm that provide experiential, hands on learning through programs ranging from day trips to week-long camps for all ages. We then meandered through China and Ghana on our way to the barn. This brings us back to milking the goat, and to the tiny baby piglets we got to hold, and all I could think was how crazy my kids would have been for everything. I can not wait to bring them back to experience Heifer Farm! Other Heifer International sites in the US include Heifer Ranch in Perryville, and Heifer Village in Little Rock, Arkansas. If you ever have the chance to visit, I highly recommend it. If you do be sure to bring the kids, after all they are the future generation who will be seeing these new Sustainable Development Goals through to 2030. Global Goals that all stakeholders will need to be involved in, large and small.
This is an original post written for World Moms Blog by Elizabeth Atalay who also writes at documama.org.
Elizabeth Atalay is a Digital Media Producer, Managing Editor at World Moms Network, and a Social Media Manager. She was a 2015 United Nations Foundation Social Good Fellow, and traveled to Ethiopia as an International Reporting Project New Media Fellow to report on newborn health in 2014. On her personal blog, Documama.org, she uses digital media as a new medium for her background as a documentarian. After having worked on Feature Films and Television series for FOX, NBC, MGM, Columbia Pictures, Warner Brothers, 20th Century Fox, and Castle Rock Pictures, she studied documentary filmmaking and anthropology earning a Masters degree in Media Studies from The New School in New York. Since becoming a Digital Media Producer she has worked on social media campaigns for non-profits such as Save The Children, WaterAid, ONE.org, UNICEF, United Nations Foundation, Edesia, World Pulse, American Heart Association, and The Gates Foundation. Her writing has also been featured on ONE.org, Johnson & Johnson’s BabyCenter.com, EnoughProject.org, GaviAlliance.org, and Worldmomsnetwork.com. Elizabeth has traveled to 70 countries around the world, most recently to Haiti with Artisan Business Network to visit artisans in partnership with Macy’s Heart of Haiti line, which provides sustainable income to Haitian artisans. Elizabeth lives in New England with her husband and four children.
My husband’s affair began after he received some really bad news from his Doctor. These things happen. I had the proof! Crumpled receipts from fancy restaurants and out of the way cafes; unanswered calls; and worst of all, excessive gym workouts after a long day at work.
At first I was angry, and I wanted to confront him, but I thought it might be better to see how far he would go. It was easy, and I can’t think of how long I played his game. I do know that it took every fiber of my being to not lash out and demand the truth. Instead, I forced something – I don’t know what it was – back inside of me…smoothed it out and kept on going. (more…)
An Imperfect Stepford Wife is what Salma describes herself as because she simply cannot get it right. She loves decorating, travelling, parenting,learning, writing, reading and cooking, She also delights in all things mischievous, simply because it drives her hubby crazy.
Salma has 2 daughters and a baby boy. The death of her first son in 2009 was very difficult, however, after the birth of her Rainbow baby in 2010 (one day after her birthday) she has made a commitment to laugh more and channel the innocence of youth through her children. She has blogged about her loss, her pregnancy with Rainbow, and Islamic life.
After relocating to Alberta with her husband in 2011 she has found new challenges and rewards- like buying their first house, and finding a rewarding career.
Her roots are tied to Jamaica, while her hubby is from Yemen. Their routes, however, have led them to Egypt and Canada, which is most interesting because their lives are filled with cultural and language barriers. Even though she earned a degree in Criminology, Salma's true passion is Social Work. She truly appreciates the beauty of the human race. She writes critical essays on topics such as feminism and the law, cultural relativity and the role of women in Islam and "the veil".
Salma works full-time, however, she believes that unless the imagination of a child is nourished, it will go to waste. She follows the philosophy of un-schooling and always finds time to teach and explore with her children. From this stance, she pushes her children to be passionate about every aspect of life, and to strive to be life-long learners and teachers. You can read about her at Chasing Rainbow.