LAOS:  The Staggering Stunting of Children Under Five

LAOS: The Staggering Stunting of Children Under Five

laos kidsWhile I still have the opportunity to write another post for the WMB community before leaving Laos later this year, I feel compelled to tell you about child nutrition and the problem of stunting in Laos because stunting is a seemingly invisible problem that can go unnoticed unless special attention is drawn to highlight the issue.
Ethnically, most Southeast Asian people are shorter and have a smaller frames than most other races throughout the world. This fact makes it easy to say that Lao babies and children tend to be small or smaller because of their race.

Yet at first glance Lao children appear to be healthy (and super cute), a closer look and personal interaction will almost always reveal that the children are a few years older than what you had first assumed. I recently met an adorable girl in a northern village at a school where I delivered books by boat since there is no road access to her village. Upon speaking with her (in Lao) I was impressed by how well behaved, articulate and “mature” she was for what I assumed to be a 6-year old. (I have two 4-year old twins so I was instantly optimistic about their potential in just two short years to be as well behaved as this girl.) She turned out to be 10-years old. This has happened time and time again to me, to my colleagues, and to many newcomers to Laos.

Lao children are among the most undernourished in Southeast Asia with 44% stunting of children under 5-years old. It is the single largest contributor to infant and child mortality in the country with 59% of all child deaths related to nutritional deficiencies. Chronic malnutrition predisposes children to higher morbidity and mortality, lower educational attainment, and reduced workforce productivity.

For a country experiencing rapid economic growth and increasing income disparities, fierce external human resource competition puts the country at risk of leaving a majority of the Lao population behind others who will be more able to keep apace. Stunting is a problem that needs be addressed for the immediate wellbeing of Lao children and to be resolved for the future potential of the Lao people.

The Lao government is working closely with experts and development partners on how to tackle this important issue. It is not easy. Poor breast-feeding and weaning practices are widespread. Almost all mothers give food supplements (such as chewed glutinous rice), and pure water, to infants within a few weeks of birth. Harmful practices (such as discarding colostrum) and other food taboos for pregnant women reduce disease resistance for newborns and increase fetal undernutrition. Micronutrient deficiencies, inadequate intake of vitamin A, anemia and iodine deficiency, all further hinder child development.

The current health system is not only faced with challenges of delivering micronutrients, immunizations and necessary vitamins to the most vulnerable population, but they are additionally burdened by the daunting task of changing people’s behaviors to improve dietary habits, increase nutritional intake, and overcoming cultural belief and religious belief obstacles to improved nutrition status among rural and multi-ethnic communities. The task is daunting.

What is being done and what needs to be done?

There are some great organization here making slow but successful strides on a small-scale basis. UNICEF, WFP, IFAD, Save the Children, the Scale Up Nutrition initiative and others who are collaborating closely with government health officials, but resources are scarce, especially in an often overlooked country like Laos.

  1. We can channel financial support to these organizations for their work on nutrition in Laos.
  2. We can lobby our governments to increase foreign assistance resources to address the poor state of healthcare in Laos (e.g., Laos is not one of the United States’ ‘priority countries’ receiving Global Health Initiative (GHI) funding. Ask U.S. representatives, Why not?)
  3. We can voice our concern to private and public interests who are taking advantage of opportunities in Laos to improve their social welfare practices by investing in better healthcare in communities where they pursue their business interests.
  4. We can ask the question to anyone willing to listen about who should be accountable to improving the welfare of children beginning their lives under such great odds in Laos.

Hopefully someday, someone will listen and take action.

This is an original post to World Moms Blog by our mother of twins writer, Dee Harlow in Vientiane, Laos. You can always find her writing on her blog, Wanderlustress.

Photo credit attributed to the author.

Dee Harlow (Laos)

One of Dee’s earliest memories was flying on a trans-Pacific flight from her birthplace in Bangkok, Thailand, to the United States when she was six years old. Ever since then, it has always felt natural for her to criss-cross the globe. So after growing up in the northeast of the US, her life, her work and her curiosity have taken her to over 32 countries. And it was in the 30th country while serving in the Peace Corps in Uzbekistan that she met her husband. Together they embarked on a career in international humanitarian aid working in refugee camps in Darfur, Sudan, and the tsunami torn coast of Aceh, Indonesia. Dee is now a full-time mother of three-year old twins and continues to criss-cross the globe every two years with her husband who is in the US Foreign Service. They currently live in Vientiane, Laos, and are loving it! You can read about their adventures at Wanderlustress.

More Posts

TANZANIA: Haves & Have Nots

TANZANIA: Haves & Have Nots

girl on iPad

Living in a developing country and being blessed enough to be able to work, provide for your family and get by, is considered lucky.

In Tanzania people are considered poor when their consumption is below than the national poverty line. Consumption includes all goods that are bought, as well as those produced and consumed at home. This includes food, household equipment, clothing, personal effects, personal care, recreation, cleaning, domestic services, contributions, fuel, petrol and soap.

Over the years, I have always had a sense of responsibility and felt the urgency to work towards bridging gaps in poverty, through advocating for education and engaging in activities, big and small, in sectors like health and social change in an attempt to bridge this gap.

After having my daughter, I understand the notion that every parent wants the very best for their child. It does not escape me how truly blessed we have been to be able to provide for her. What I’m struggling with now is excess, conservation as well as teaching her to understand that she really is no different than another young girl from the other side of town who does not have the luxury of being able to enjoy three healthy meals a day and who cannot afford to go to school. I hope to be able to awaken this sense of responsibility towards poverty and the gaps in society in my daughter.

One evening, I came home after a visit to a school in Dodoma, the country’s capital, where I had been working to raise funds for building a girls’ hostel. These students were going through horrors every day; from 16 kilometer walks to and from school, to living in deplorable conditions, to being subject to burglary and rape. It was really weighing in on me.

I walked in to find my younger brother and my daughter watching TV with the sound on really loud. She was playing a game on the iPad and lights were on all around the house. Excess.  They had just had dinner and both seemed to be almost just laying there. or me that was a turning point. Things had to change. Scaling down was imminent.

High on our agenda these days is use of only what we need. Above all is practicing gratitude. When she is old enough to understand, I will introduce her to the reality of the way things are in the world.

It really strikes me though, time and time again,  just how different lives are. Not to bite the hand that feeds me, but it seems almost unfair that some have so much while others have so little. What makes us special to be the “Haves” and them the “Have Nots”?

My struggle these days is just to try and get it.

What are your thoughts? How do you teach your kids about giving back?

This is an original post by Nancy Sumari from Tanzania. You can find more of her writing at Mama Zuri.

Photo credit to Wheeler Cowperthwaite

SOCIAL GOOD: World Moms Take On The Live #BelowTheLine Challenge

SOCIAL GOOD: World Moms Take On The Live #BelowTheLine Challenge

www.livebelowtheline.com

www.livebelowtheline.com

One could barely think straight after five days she was so hungry. Another who is pregnant, was sapped of all energy after only one day.  Me, I caused a stink at the grocery store checkout over 65 cents, …..yes, we were impacted. I don’t think any of us will think of extreme poverty in the same way ever again.

 Live Below The Line is a campaign created to change the way that people think about extreme poverty. The World Bank defines extreme poverty as living on under $1.25 per day, something that 1.2 billion people in the world currently survive on. These are the poorest of poor, and to truly understand what it means to live that way, you need to experience it. Five World Moms took on the challenge, and in each of our own words here is what we found:

Hannah Ashton – USA

I’m six months pregnant, which is hard enough in itself, particularly when my day is spent running round after my toddler, Maggie, and I hadn’t been sleeping very well, for just one day, I thought I would give the challenge a go.  I could, of course, always stop, unlike the many pregnant women around the world, who sadly don’t have that option.

The day started well enough with oatmeal made with water, 2/3rds of a banana and a mug of green tea.   I used the tea bag to make 3 more mugs of tea which were like green water by the third and fourth cup.  This filled me up until lunchtime which was a kidney bean and carrot burger, using the recipe from “a girl called jack blog”, 1 oz. rice and two flatbreads.   Immediately after eating lunch I was still hungry.  It was a small amount of food and there was no more food until dinner.  I generally eat dinner with my husband when he gets home from work at 8pm.  Instead I was too hungry so I ate at 5:30 with Maggie when she ate her dinner.  My dinner was a kidney bean, carrot, onion and tomato stew with 2 oz rice.  Even though I had soaked the kidney beans overnight, boiled them for 20 minutes and let them simmer in the stew for an hour, they were still very hard, but I ate it all anyway.

  Later, as my husband cooked himself a delicious looking steak sandwich, a radish salad and drank a glass of red wine, I cooked up my two remaining flatbreads and made a fresh mug of green tea.  “It’s like we’re living in two different worlds tonight,” he commented.

At 3 am I woke up with a splitting headache and was extremely hungry.  I came downstairs, took two Tylenol and had a large piece of the blueberry pie that was left over from the weekend.   The next day, it is fair to say I really struggled even though the challenge was over.  The LBTL diet of the day before had really affected me.  I rang my husband at work in tears asking him to please come home from work earlier to help with Maggie’s bedtime routine as I didn’t have the energy to do it by myself (I have a nightly battle with teeth brushing but usually take it in my stride). I had to cancel a play date with a friend and I went to bed at 8:30.   It was only by Wednesday, that I felt back to normal.

I’ve not known what it’s like to be really hungry before; I’ve never dieted or not had enough money for food.   I can’t say if I was affected by this challenge more than others because I’m pregnant.   In a few years, I plan to revisit the challenge and complete the five days. What I can say is the experience has profoundly affected me.  No one should have to function on such little calories and the thought of a child having to go through this, especially, is completely heart breaking.

Item Total cost ($) Per day ($)
1 lb. dried kidney beans 1.69 0.34
1 lb. white rice* 1.07 0.21
24 oz. tomato sauce with basil and garlic 1.00 0.20
5 instant apple and cinnamon oatmeal* 0.89 0.18
1 lb. carrots 0.66 0.13
1 lb. flour* 0.65 0.13
1 lb. bananas 0.59 0.12
10 green tea bags* 0.50 0.10
0.5 lb. onions 0.33 0.07
Total 7.38 1.48

*items bought with a friend so we could split the cost.

beans copy

Deborah Quinn- Abu Dhabi

When I agreed to try living below the line for a day, I mostly had in mind trying to teach my kids about their relative privilege—that their status as “picky eaters” was in fact the ultimate luxury, given that a person only refuses one kind of food if he knows that another sort of food is available.  In Abu Dhabi, where I live, $1.50 converts to about 5 dirhams, or about the cost of a large loaf of bread.  I had decided that I would make a sort of vegetable, and as I selected one onion from India, one potato still crusted with dirt from Lebanon, two small carrots grown here in the UAE, I wondered whether the people who picked the vegetables were themselves living below the line in those countries.

My “soup” consisted of a chopped carrot, onion, and potato simmered in water with a bullion cube for flavor.  I confess that I used my immersion blender to puree the vegetables when they were soft, so that the soup felt a bit thicker and more filling.  I used another onion and some dried staples—lentils and rice—to make mejadra, a dish from Ottolenghi’s Jerusalem cookbook.  Families all over this region have their own mejadra recipe, each with slightly different proportions of spices, but the dish is quintessential feed-a-lot-of-people-on-not-much: fried onions stirred into lentils and rice.  With my soup and my lentils and rice, I wasn’t hungry, but I wasn’t terribly satisfied, either: I wanted sugar, I wanted coffee, I wanted fresh green lettuce and ripe tomatoes.

I thought about the migrant workers in Abu Dhabi, who come from desperately poor towns in places like Goa, Kerala, Islamabad, or Peshawar, who work here for a pittance but are nevertheless making more money than they would at home.  What are they filling their bellies with, in order to face another day of work in Abu Dhabi’s broiling sunshine?  And given the world’s insistence—and reliance—on global capitalism, with its relentless emphasis on bottom line profits, how will we ever bring about permanent change, so that boullion soup is something you eat only when you have an upset tummy and not because it’s all you can afford?

 

Alison Fraser- Canada

 

My first attempt at living below the poverty line was much more challenging than I had anticipated. I had visions of making creative dishes to spread the $1.50 as thin as possible. It didn’t work. The bottom line is that $1.50 doesn’t get you much in terms of food in Canada. My meals consisted of small spooned amounts of peanut butter just to keep me going. I tried to drink lots of water to conquer the hunger, but that didn’t help much either. Fruit and vegetables were much too expensive to include in my meal plan, as winter in Canada results in costly produce.
In the end, my mind kept drifting back to my time in Tanzania where I met women who lived below the poverty line every single day. Some of these women were sick, and were forced to choose between their life and the needs of their children, as many HIV medications can only be taken with food. I can’t even imagine having to make that choice. So unfair.
This was an incredibly emotional experience and next year, I am determined to do it for more than just one day.

Elizabeth Atalay- USA

I could feel the color rising in my cheeks as the cashier called over the store manager. I had $7.50 to spend for my five day Live Below The Line food budget, and the misleading sale sign had just caused my order to ring up 65 cents over my carefully calculated bill. I could see them exchanging exasperated looks as I explained that the (crappy) instant coffee I had purchased was advertised for less than it rang up. The hunger pangs I felt later in the day were not what stuck with me from this challenge, those took place in the privacy of my home. It was the sting of humiliation as  the line of people behind me built up while I caused a scene over 65 cents at the grocery store. I was mortified, and imagined having to swallow my pride like this on a regular basis. I can describe the tightening in my chest, the flush of my cheeks,  and acid rising in my throat better than I can explain the emotion that moment made me feel…powerless, small, ashamed?   The manager explained that the sale was only for purchases of $25  or more.  They said they would give it to me anyways since I had told them, without going into detail, that I only had $7.50 to spend, and it was false advertising.  As much as I wanted to save face, I certainly wasn’t going to take the time to try to explain that I was doing it as part of the Live Below The Line campaign then, with the impatient crowd waiting for their turn. I plan to take the full 5 day challenge when it officially runs between April 28- May 2nd. After doing it for just one day I can see how impactful  it is in deepening empathy, and understanding on the issue of hunger, and what it means to live in poverty.

What $7.50 bought after sales, coupons, and making a scene.

What $7.50 bought after sales, coupons, and making a scene.

Jennifer Burden- USA

They (LBL) got me.  Big time. I’ve read about poverty, tweeted about it, gone to the far reaches of Uganda with the Shot@Life campaign, where I met children who are fed their one and only meal a day at school. I’ve also donated to local food banks, here, in NJ, USA.  I felt like I knew how important it is that there are people near and far who go hungry and that 1.2 billion people on the planet live below the poverty line, and that I was doing enough.  So, like a “know-it-all teenager” I naively went into this challenge thinking that I wouldn’t really learn much. Boy, was I wrong. Really wrong.

Originally, I signed up for a day of the Live Below the Line Challenge, and then, by Day 2, I had committed myself to the full challenge — 5 days. I thought I’d be celebrating on Day 5 that I had gotten that far, but there was a whole transformation. Check out my video from Day 5:

Every global health advocate, college student, mom, dad, teen, blogger, journalist, CEO, teacher, living human who is living above the poverty level, etc., should consider experiencing the challenge. The impact on eliminating world poverty would be profound if even more people were involved. It would be incredible. The challenge was a REAL eye-opener and new motivator for me. You’ve gotta do this!!!!!

 

Visit our World Moms Blog Team  Live Below The Line Page to benefit UNICEF, where you can donate to help those less fortunate, or see the impact we’ve already made in the challenge.

 

The Live Below The Line Challenge will run from April 28th to May 2nd and you can sign up here  as an individual or team.  Will you take the challenge?
This is an original post written for World Moms Blog by Elizabeth Atalay, Jennifer Burden, Hannah Ashton, Deborah Quinn, and Alison Fraser.

Elizabeth Atalay

Elizabeth Atalay is a Digital Media Producer, Managing Editor at World Moms Network, and a Social Media Manager. She was a 2015 United Nations Foundation Social Good Fellow, and traveled to Ethiopia as an International Reporting Project New Media Fellow to report on newborn health in 2014. On her personal blog, Documama.org, she uses digital media as a new medium for her background as a documentarian. After having worked on Feature Films and Television series for FOX, NBC, MGM, Columbia Pictures, Warner Brothers, 20th Century Fox, and Castle Rock Pictures, she studied documentary filmmaking and anthropology earning a Masters degree in Media Studies from The New School in New York. Since becoming a Digital Media Producer she has worked on social media campaigns for non-profits such as Save The Children, WaterAid, ONE.org, UNICEF, United Nations Foundation, Edesia, World Pulse, American Heart Association, and The Gates Foundation. Her writing has also been featured on ONE.org, Johnson & Johnson’s BabyCenter.com, EnoughProject.org, GaviAlliance.org, and Worldmomsnetwork.com. Elizabeth has traveled to 70 countries around the world, most recently to Haiti with Artisan Business Network to visit artisans in partnership with Macy’s Heart of Haiti line, which provides sustainable income to Haitian artisans. Elizabeth lives in New England with her husband and four children.

More Posts

NEW ZEALAND: The Good Old Days

NEW ZEALAND: The Good Old Days

crayfishOne of my enduring memories of childhood is of trapsing over paddocks, up and down hills, in gumboots too big for my feet picking mushrooms or blackberries. Eventually getting sore heels and aching legs. Eventually filling buckets and ice-cream containers with food.

Probably scrapping with my sisters. Probably moaning about having to do so. Definitely covered in blackberry juice and scratches on blackberry days. Definitely not impressed by having to pick mushrooms, which I didn’t like to eat.

This summer holiday, my boys got to harvest their own food. Not blackberries and mushrooms, though. They got to harvest seafood.

Tuatua (too-ah-too-ah) are a shellfish. The children love to collect them. We go out at almost low-tide or just after low-tide in thigh-high water. We do the Twist. Our feet sink into the wet sand and feel around for something hard. When we find one, we reach down and pick it up with our hands.

Sometimes, we are side-swiped by a wave. Sometimes, we pick up a round hard sea-biscuit instead. At times, instead of the Tuatua-Twist there is a Crab-Bite-Leap with occasional bad-language. There is almost always laughter and a competition to see who can find the most. This year, the boys and their cousins also took responsibility for collecting fresh seawater twice a day, to keep the Tuatuas in, while they spat out all the sand inside their shells. They kept them cool in the fridge and, when they were finally cooked, the children ate them: some with gusto, others not so much. To me, they taste a bit like chewy seawater…

Our eldest son, 12 year-old Joe, with his 13 year-old girl cousin, Billie, trapped their own crayfish.

Crayfish are related to rock-lobster and, in our extended family, are usually trapped off-shore and by boat, or dived for with scuba-gear and tanks. Joe and Billie had kayaked out around a small peninsula and discovered an old craypot on the rocks. They dragged it out of the sea and managed to convince their fathers to repair it. They then kayaked it out again and dropped it on a good rocky spot.

Each day they went out to check their pot, just as the adults do the other craypots. The first day they caught – seawater. The second day they caught – seawater. The third day they were a bit fed up and otherwise occupied, so didn’t go out. The fourth day or maybe it was the fifth, Billie was out fishing and Joe went out alone to see what was there and to bring the pot in for good. He was very excited to discover they had caught a legal-sized cray! Yes, duly cooked and eaten.

In these days where many children don’t know that carrots grow in the ground or that their meat comes from a real animal, I love that our boys are sometimes involved in the process of food-collection and the processes of preparing it for a meal. I know that these are the Good Old Days and these moments will create some of their childhood memories.

Do your children do similar things you did as a child? Are they involved in collecting or harvesting their own food?

This is an original post to World Moms Blog from our writer in New Zealand and mum of three boys, Karyn Van Der Zwet.

The image used in this post is credited to the author.

Karyn Wills

Karyn is a teacher, writer and solo mother to three sons. She lives in the sunny wine region of Hawke’s Bay, New Zealand in the city of Napier.

More Posts

Congo: It Used To Be So Easy

Congo: It Used To Be So Easy

It used to be so easy.

A $30 box of Rice Krispies was worth writing home about. Sewing pillowcases from pagne fabric was so exciting that I had to Skype my friend in Virginia. Our morning oatmeal topped with cheap passion fruit was worthy of photographic documentation.

Painting congo

I couldn’t stop collecting stories from the new people who suddenly surrounded me. I clearly remember walking to my neighbor’s house one night thinking excitedly, “I am walking…in Africa!” and wondering if I should write a poem.

 people in Kinshasa Congo

Now, everything about my life seems either too complex to describe, or just not worth it. A few weeks ago I tried to write a fluff piece about the blue tins of Nivea lotion that are ubiquitous around Kinshasa and before I knew it, I was going on about globalization. Other things, I just forget to mention. I don’t notice anymore that it’s weird to pay $40 for laundry detergent, soak your veggies in filtered water and vinegar, stop your car conversation briefly to say “pas aujourd’hui” to a seven-year-old beggar, or pop a live worm out of a person’s skin. These events are ticked off neatly in the daily rhythm of life. I don’t honor them with the thought I once did.

When I sit down to write about my life in Kinshasa, my mind is blank. Sometimes I tell myself that this sudden block is self-preservation. After almost three years, the compounding effects of this city are just too much. In order to function as a nurse and a teacher and a mother and a friend and wife, I can’t stop and ponder every injustice; whether it’s my righteous indignation at the price of the imported fruits I can very well afford to buy, or the story my gardener tells me about the three pregnant teenagers he and his wife feed every day, sometimes giving up their own portion of dinner to do so.

At other moments, I pardon myself by remembering that my lack of enthusiasm is the natural progression of time and familiarity. The honeymoon period with Africa has passed and now I’m just living life. No wonder I don’t hold my pillowcases in rapt reverence anymore. They’re just my red and white pillowcases, getting a little grimy and thin with age. The sellers of trinkets tap at my car windows and I greet those that I know with an open window and a few words and ignore the others. It’s not dramatic, it’s the way to the grocery store.

Then there are the times I berate myself. I’ve become comfortable in my pretty bubble. I let it happen. I cancel French lessons to go to kickboxing class. I allow my housekeeper to buy fruits and veggies for me instead of trekking down the hill to the market and doing it myself. I haven’t learned Lingala. I’ve never seen where the woman who helps me raise my children lives. I’m ridiculous for not being able to write about the Congo. I’m not satisfied with rice and beans and spend hundreds of dollars on imported food that sometimes goes bad before it’s eaten. I don’t listen enough and complain too much. Just another expat.

My parents came to visit Kinshasa just after Christmas – their first time. I felt sad that I couldn’t seem to muster excitement for showing them “our life in Africa.” I couldn’t seem to tap into that newcomer’s elation and share it with them. I hardly took any photos (usually an obsession) and was uninspired by the shots I did snap. My suggestions for food, sights, and experiences were halfhearted. I couldn’t figure out what to do. Even in retrospect, I can’t figure out what I could have done to give them a more authentic experience of my home – which I consider to be wonderful in so many ways. Trying to provide a planned glimpse into my contradictory life proved impossible.

Congo is often described as a country of vicious contradictions: a land bursting at the seams with diamonds, coltan, and fertile dirt yet home to some of the poorest people on earth. NGO workers throw up their hands in frustration and spit nails about failed projects over too many drinks at night. Many of my Congolese friends struggle with the creeping knowledge that they’ve always truly believed it will get better, and it never has. No one I’ve asked has any great ideas. Everyone is just doing the best they can.

I’m not sure what to do with the reality of the Congo I know, so I do the very best I can. Sometimes, that means that I throw myself into the stories of those around me, asking questions I know will lead to heartbreaking tales. Sometimes I read Celebrity Baby Blog instead of Congo Siasa. Sometimes I eat beans and rice. Sometimes I complain loudly about the price of my cereal and buy the box anyway. Sometimes I talk incessantly about the number of mothers and babies who die in this country every day to people who I know are not interested. Sometimes I hear my daughter speaking Lingala and smile proudly.

Sometimes I fret that when I no longer live in Kinshasa, all I will want to do is live in Kinshasa.

but i live in Kinshasa, congo

What things about your life are too complicated to talk about or even ponder?

This is an original post written for World Moms Blog by Jill Humphrey.  You can find Jill blogging with Sarah Sensamaust at Mama Congo.

Photo credits to the author.

CALIFORNIA, USA: Homemade Gift Idea – Coconut Oil Body Butter

CALIFORNIA, USA: Homemade Gift Idea – Coconut Oil Body Butter

Christmas is around the corner and some of us are panicking about last minute gifts. Sometimes we don’t have the time to get gifts. Sometimes we don’t want to go shopping because we don’t like the crowds elbowing around the mall, all looking for a good deal. Sometimes we simply don’t have a clue what to get!

I’ll tell what is a good deal and a great idea for a wonderful homemade gift…and I can assure you, the person who gets it will love it!  HOMEMADE BODY BUTTER. All natural and personalized the way you want it.

(more…)

Ewa Samples

Ewa was born, and raised in Poland. She graduated University with a master's degree in Mass-Media Education. This daring mom hitchhiked from Berlin, Germany through Switzerland and France to Barcelona, Spain and back again! She left Poland to become an Au Pair in California and looked after twins of gay parents for almost 2 years. There, she met her future husband through Couch Surfing, an international non-profit network that connects travelers with locals. Today she enjoys her life one picture at a time. She runs a photography business in sunny California and document her daughters life one picture at a time. You can find this artistic mom on her blog, Ewa Samples Photography, on Twitter @EwaSamples or on Facebook!

More Posts - Website

Follow Me:
TwitterFacebookPinterestGoogle Plus