WASHINGTON, USA: The True Meaning of Comfort Food

WASHINGTON, USA: The True Meaning of Comfort Food

WP_20131001_002edRecently, my Gram passed away at 92 years old. She was remarkable in many ways, but her cooking is one of the things that stood out to anyone who knew her. It wasn’t just what she made, which was always delicious, but it was also how she made it.

My Gram was very much the matriarch of our family, and for years she hosted most of the holiday meals in her half of a double block home. She would get up at 3 AM to start cooking everything from scratch.

She was Polish, so many of her dishes came from that influence, although she could also whip out an amazing lasagna or cheesecake. Whatever was on the menu, she would work for days preparing and then serve us all in her dining room while she ate in the kitchen. (more…)

Tara Bergman (USA)

Tara is a native Pennsylvanian who moved to the Seattle area in 1998 (sight unseen) with her husband to start their grand life adventure together. Despite the difficult fact that their family is a plane ride away, the couple fell in love with the Pacific Northwest and have put down roots. They have 2 super charged little boys and recently moved out of the Seattle suburbs further east into the country, trading in a Starbucks on every corner for coyotes in the backyard. Tara loves the outdoors (hiking, biking, camping). And, when her family isn't out in nature, they are hunkered down at home with friends, sharing a meal, playing games, and generally having fun. She loves being a stay-at-home mom and sharing her experiences on World Moms Network!

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NEW JERSEY, USA: Goodbye Mr. Peanut

NEW JERSEY, USA: Goodbye Mr. Peanut

2713385639_2a3fbd9c2bLast summer I was enjoying some peanut butter with my two year old son. It was the first time he really ate a decent amount and I was excited because he was such a picky eater and this would be a new food for him to enjoy. I had tested out giving him peanut butter three other times and he seemed to tolerate it fine. Each time he only had about a teaspoon and I closely watched him afterwards to see if there was a reaction.

However, this time, after about 20 minutes, I started to notice his lips swell and he got a blotchy rash on his cheeks and chin.

I immediately gave him Benadryl and then I Googled “peanut butter allergy.” All of the websites I came across listed lip swelling as one of the potentially life-threatening allergic reactions and a symptom of anaphylactic shock. I immediately called the doctor’s hotline since it was the weekend. I spoke to the doctor on call and he said as long as I gave him Benadryl and his breathing was fine that he should be okay. I still wonder if that was the right advice but we were fortunate that the Benadryl immediately alleviated his symptoms.

The next day I called to make an appointment to get him tested at the allergist. I was nervous but optimistic that maybe it was something else and not the peanut butter. After all, I gave it to him several times before and he seemed fine. Perhaps this was a fluke reaction to something else he may have picked up off the floor. I thought about the possibility of being “one of those peanut moms,” and held onto the optimism that my son would not have a peanut allergy. Looking back, I think of my ignorance as well as denial and wonder why I was so closed minded on the topic.

Sure enough, after my brave little guy got pricked in the back multiple times – I heard the dreaded diagnosis: “Your son is allergic to peanuts and tested at the highest end of the range, level 4.” My heart sank and I started to ask all of the usual questions:  “What do I now? How does an Epi-pen work? Is he allergic to anything else and most importantly, will he ever grow out of it?”

No PeanutsThe first answer was an overview on how to avoid peanuts by eliminating the food, reading labels, asking questions at restaurants and the importance of making sure that everyone who cares for your child knows about their allergy and what measures to take if they ingest peanuts or have a reaction. Then the doctor showed me how to use an Epi-Pen and explained that the box would come with a tester that I could practice with on an orange. As for other allergies, my son did not test positive for any other food groups or animals – just a mild allergy to dust and mold. Lastly, the doctor said that there was a 20% chance he could grow out of it, but not that likely.

I left the office with a feeling of dread and to be honest, at that moment I felt pretty depressed. When I told my husband and my family, their first response was “Oh, he’ll grow out of it.” As if the allergy was not real or that it would disappear as time went on. I know they did not mean it that way, they were trying to alleviate my concern, but it almost felt like someone was telling me his new diagnosis was not real. I started to think of what a severe allergy meant and how it would affect treats, birthday parties, holidays, eating out and the fact that my child would be one of those kids in the lunchroom at the “peanut free table.”

I decided to post a comment on Facebook asking for tips and ideas from anyone else who had a child with a peanut allergy. I couldn’t believe how many of my friend’s children had it and I never knew. They gave me so many awesome tips, links to allergy websites, as well as lists of which cookies and snacks were safe. I immediately felt so much better and knew that if they could deal with it with such confidence, I would be able to as well. Time and time again, the best support in life comes from other mothers!

Since the diagnosis, I have dealt with the usual frustrations that “allergy parents” have. Constantly reminding family members to check labels before feeding your child when in their care, following your child around at birthday parties making sure they don’t eat anything off of a table, bringing your own snacks or treats to events and restaurants, having panic attacks when you go for a quick ride or a day out and realize the Epi-pen is in your other bag at home and lastly – explaining over and over again that peanut allergies are real and my child can die if they have peanuts!

At times, you feel like the crazy person, the exaggerator, the neurotic one. The bottom line is that my child is my number one priority and so is their life. I really don’t care what anyone thinks!

As mothers, we all have something to worry about. I have met many other moms with children who have allergies, and they have it much worse than my son. There are many children who can’t eat wheat, milk and eggs – common ingredients in many of the basic foods out there. I find that much harder to manage than a simple peanut. I actually consider us very lucky that he is only allergic to one thing. Dealing with allergies can be stressful but is also manageable, at least for right now. I am nervous for the future and most days I try not to let it preoccupy our lives. I wonder if my one year old daughter will have it too. I cross my fingers and hang on to the hope that he will fall into the 20% of children that outgrow it. But at the end of the day, my child is happy and healthy and that is most important in life. What more can we ask for?

Do any of your children have allergies? What are the biggest challenges you have encountered with managing an allergy?

This is an original post to World Moms Blog by Wall Street Mama of New Jersey, USA.

Mr. Peanut photo credit to Tomas Fano.  No peanuts allergy alert pendant photo credit to BeInspiredDesigns.  Both photos have a creative commons attribute license.

Wall Street Mama (USA)

Wall Street Mama was born and raised in the suburbs of Chicago and moved to NJ when she was a teenager. She fell in love with New York City and set her mind to one thing after college – working on Wall Street. She has spent the last 16 years working on the trading floor at three major banks. As an Institutional Salesperson, she is responsible for helping large corporations and money funds invest their short term cash in the fixed income part of the market. She lives in the suburbs of central NJ with her husband of 11 years, their amazing 21 month old boy and their first baby – a very spoiled Maltese. She has baby #2 on the way and is expecting a little girl in June 2012. She is a full time working mother and struggles with “having it all” while wondering if that is even possible. Wall Street Mama was married at the age of 25 but waited to have children because she felt she was too focused on her career which required a lot of traveling and entertaining. When she was finally ready, she thought she could plan the exact month she was ready to have a child, like everything else she planned in her life. She was shocked and frustrated when things did not go according to her plan. Fast forward four years later, after a miscarriage and several rounds of failed fertility injections, her little miracle was conceived naturally. She never thought in a million years, that she and her husband would be in their late 30’s by the time they had their first child. Since the financial crisis of 2008, she has endured some of the most difficult years of her life. The stress of trying to conceive was combined with some of life’s biggest challenges. She and her husband, who is a trader, both lost their jobs on Wall Street the exact same month. Her mother was diagnosed with terminal cancer and she ended up passing away while she was 6 months pregnant. At times it didn’t seem like things would ever get better, but she has learned that life is cyclical and what comes down must again go up. Leaving her baby boy with a wonderful nanny each day is difficult, but at times it is easier than she would have expected. She still enjoys the seemingly addictive draw of working on Wall Street. The past few years have been dramatically different from the “good days” but she is focused on trying to achieve what she once had before. She is currently working on launching her own blog, Wall Street Mama, in an attempt to guide others who are focused on continuing their career, yet struggle with leaving their little ones at home. She is weathering the ups and downs of the market and motherhood, one day at a time.

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TEXAS, USA: Food For Thought

TEXAS, USA: Food For Thought

IMG_5665edWhen I was growing up, I had a mother who loved to cook and bake. It wasn’t unusual for me to wake up smelling homemade cinnamon bread just out of the oven, and come home from school smelling homemade rolls for dinner.

In my family, if you didn’t eat everything mom made on your plate, she worried there was something wrong with you.

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Meredith (USA)

Meredith finds it difficult to tell anyone where she is from exactly! She grew up in several states, but mainly Illinois. She has a Bachelor of Science degree in Elementary Education from the University of Illinois at Champaign/Urbana which is also where she met her husband. She taught kindergarten for seven years before she adopted her son from Guatemala and then gave birth to her daughter two years leter. She moved to Lagos, Nigeria with her husband and two children in July 2009 for her husband's work. She and her family moved back to the U.S.this summer(August 2012) and are adjusting to life back in the U.S. You can read more about her life in Lagos and her adjustment to being back on her blog: We Found Happiness.

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UNITED KINGDOM:  Baking with Betty

UNITED KINGDOM: Baking with Betty

baking with bettyThe sun is shining through the trees at the bottom of the garden and dancing dappled light on the kitchen window. It gilds the pot of basil on the sill and warms our faces and illuminates the dust of flour in the air around us as Betty bends to her task.

She stands sturdily beside me, elevated on a kitchen chair, wrapped in a bright plastic apron. I have tied her hair up – though untidy tendrils still make their way across her cheek – and as she leans over to check her progress I have to resist the urge to kiss the perfect dimple in the nape of her neck.

Betty and I are baking. With nimble little fingers she is sieving the flour and baking powder, tap-tapping it against her palm like a tambourine and watching the clouds of white fall into the bowl. From time to time she looks up at me and grins, exposing the sweetly crooked front tooth that is the result of falling on her face mid-dash down the garden path a year ago. Betty does everything at a dash: most of her toys have to have wheels just to keep up with her. But today, she is by my side and she stays there. It’s Wednesday: our baking day, the day I don’t go to work. So here we are, elbow to elbow, delighting at our creations and the alchemy we work.

This is just as new to me as it is to Betty. I have always cooked, rarely baked. I have produced breakfasts, lunches, dinners; steaming layers of lasagne (“with GREEN pasta, Mummy!”); round, ripe tomatoes stuffed with rice; home-made turkey burgers with a secret parcel of melted cheese inside; roast chicken, roast lamb, roast beef; fat, gleaming omelettes; pancakes on feast days and naughty nuggets and chips on holidays and just-because-we-can days. But baking: that was for people who had time. I provided proudly but quickly and efficiently and then I got on with the next thing on my list.

What Betty and I do now is different. I watch her tap the egg oh so carefully on the rim of the mixing bowl before gripping it with both her little thumbs and attempting to prise it apart. Her approach is not working, so she grips it harder with her little fist and the egg crunches and splatters into the creamy whiteness of the blended butter and sugar. She makes a sound of consternation and looks up at me. I laugh, and she relaxes, and together we pick out the bits of shell. We are both learning to be patient, to enjoy the process as much as the outcome. She is so entranced by what happens when she stirs the ingredients together that she forgets to fidget and want to run. I am so entranced by her absorption that I forget to worry about what’s next on the list.

Week by week we work our way through her favourites. My baby daughter has my heart already but week by week I give it to her all over again in every offering: tender yellow vanilla-scented cupcakes that she decorates with butterflies; sturdy banana and cherry loaf; chocolate chip cookies that expand so alarmingly while cooking that we shriek and slam the oven door shut quickly and giggle. We make flapjacks, shaking oats and raisins into the mixing bowl and I smile to see her eyes widen and her hand wobble at the weight of the golden syrup we spoon in next, inhaling the bitter metal smell of the glutinous mass, our mouths watering.

Sometimes Betty gets tired and pushes the bowl back over to me to mix. Sometimes she rests her head against my side and curls a small arm around my back, sucking the first two fingers of her other hand as she watches me turn the mixture over and again and back on itself until the lumps are gone and the components blended. Then she stirs to help me transfer it into multicoloured cases, or buttered tins, before setting about licking the spoon clean, rosy pink tongue lapping like a kitten’s.

When our cakes are baked and ready, our kitchen smells of love.

This is an original post to World Moms Blog from our contributor in the UK and mum to 2 daughters and to 2 step-sons, Sophie Walker.

The image used in this post is credited to the author.

Sophie Walker (UK)

Writer, mother, runner: Sophie works for an international news agency and has written about economics, politics, trade, war, diplomacy and finance from datelines as diverse as Paris, Washington, Hong Kong, Kabul, Baghdad and Islamabad. She now lives in London with her husband, two daughters and two step-sons. Sophie's elder daughter Grace was diagnosed with Asperger Syndrome several years ago. Grace is a bright, artistic girl who nonetheless struggles to fit into a world she often finds hard to understand. Sophie and Grace have come across great kindness but more often been shocked by how little people know and understand about autism and by how difficult it is to get Grace the help she needs. Sophie writes about Grace’s daily challenges, and those of the grueling training regimes she sets herself to run long-distance events in order to raise awareness and funds for Britain’s National Autistic Society so that Grace and children like her can blossom. Her book "Grace Under Pressure: Going The Distance as an Asperger's Mum" was published by Little, Brown (Piatkus) in 2012. Her blog is called Grace Under Pressure.

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WASHINGTON, USA: Pizza Irony

WASHINGTON, USA: Pizza Irony

028My family had a wild night recently. We were invited to a pizza party at a neighbor’s house in honor of their son’s birthday. My boys (N who is 7 years old, W who is 3 years old) were excited.

A little background…

I have been having a rough go with W over meals lately. I don’t battle with him over what he chooses off the plate or how much, but I am enforcing attendance at family meals. Ignoring the rest of us to play upstairs is not an option. So if W doesn’t want to eat with us, he must sit on the steps and wait it out. He almost always chooses to eat with us. However, sometimes things go the other way.

Back to the pizza party…

I knew W would be less receptive to eating when playing at a friend’s house, but this was a pizza party. Pizza is one of the only things W will eat anytime, anywhere. (more…)

Tara Bergman (USA)

Tara is a native Pennsylvanian who moved to the Seattle area in 1998 (sight unseen) with her husband to start their grand life adventure together. Despite the difficult fact that their family is a plane ride away, the couple fell in love with the Pacific Northwest and have put down roots. They have 2 super charged little boys and recently moved out of the Seattle suburbs further east into the country, trading in a Starbucks on every corner for coyotes in the backyard. Tara loves the outdoors (hiking, biking, camping). And, when her family isn't out in nature, they are hunkered down at home with friends, sharing a meal, playing games, and generally having fun. She loves being a stay-at-home mom and sharing her experiences on World Moms Network!

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NEW ZEALAND: Pavlova

NEW ZEALAND: Pavlova

6854765893_118ff3065a_bPavlova is a New Zealand invention, whatever any random Australian may tell you, and as such it’s a dessert that tends to get trotted out whenever Kiwis have overseas visitors.

As I am the sort of Mum who thinks ice-cream in cones or pieces of fruit are perfectly adequate desserts, it was with more enthusiasm than skill that I recently decided to make a Pav for some international visitors.

This was a good plan. My Mum has an awesome recipe, which involves throwing all the ingredients into a bowl and mixing until done. I also remembered to put the eggs in the hot-water cupboard over night to ensure the meringue meringue-ed properly. I was feeling smug. I should never do that. (more…)

Karyn Wills

Karyn is a teacher, writer and solo mother to three sons. She lives in the sunny wine region of Hawke’s Bay, New Zealand in the city of Napier.

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