CALIFORNIA, USA: From Picky Eater to Spinach Smoothie Enthusiast
I’m about 35 week pregnant and on Monday the 19th my pre-term labor started, also known as Braxton-Hicks. We weren’t sure if that was labor but after 24 hours of consistent and regular contractions my husband and I decided to go to the hospital.
It seemed we made the right decision. I was in labor but because my doctors wanted to keep that baby inside me for at least one more week they gave me a shot that stopped my contractions and advised me to stay in bed for the next few days.
Though, it’s really hard to stay in bed or sit on the sofa while there are still so many things to do and with the laundry basket is calling my name.
Since we came back from the hospital I’ve had a few minor contractions but nothing really big and painful. I try to do less. I try to be more lazy. I try to enjoy this time. (Even though I’m having contractions now and then while writing this post 🙂
The only thing that I haven’t changed in my schedule is making my morning spinach smoothie.
A month ago, my doctor prescribed iron supplements, and since then I’ve also increased iron in my diet a little. I tried to bring some of these changes into the family diet but my husband is too stubborn and spinach or beets are too much for his taste buds. (more…)
Ewa Samples
Ewa was born, and raised in Poland. She graduated University with a master's degree in Mass-Media Education. This daring mom hitchhiked from Berlin, Germany through Switzerland and France to Barcelona, Spain and back again! She left Poland to become an Au Pair in California and looked after twins of gay parents for almost 2 years. There, she met her future husband through Couch Surfing, an international non-profit network that connects travelers with locals. Today she enjoys her life one picture at a time. She runs a photography business in sunny California and document her daughters life one picture at a time. You can find this artistic mom on her blog, Ewa Samples Photography, on Twitter @EwaSamples or on Facebook!
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